GUSTO

A journey through culinary design

6/2010
GUSTO. A Journey through Culinary Design. Singapore 2010. 4to. 240 S. mit über 500 farb., teils ganzseit. Abb., Index. Ppbd.

Bestell-Nr: 1443778

EUR 39,90  in den Warenkorb

GUSTO picks up on the latest food trends and presents some of the most original bar, restaurant and café concepts from around the world highlighting not only what's in vogue, but also demonstrating spectacular interior designs and creative branding by renowned designers and newcomers alike. With over 80 profects, this book is an inspiration for designers and food enthusiastics alike. Full-colour photographs of the interior design and images of the branding, including logos, signage, menus, packaging, business cards, tableware, are accompanied gy a brief design description.

This exciting new book is an amazing journey through culinary design, a jaunt through the rarefied air of the worlds latest and greatest destination restaurants, cafes and bars. What does it take today to create a successful eating establishment? Peer inside these pages and experience the sheer luxury of Pearls & Caviar, a restaurant as subtly plush as the name suggests, with its white leather and metallic finishes; the simple but cosy interior of Toasted, embracing guests with its warm timber and homey finishes; the inviting, casual atmosphere of Bar Lobo, which exudes the low-key cool of a great place to meet with friends; and more.
Most projects include comprehensive samples of signage, menus and flatware. Other establishments featured include Cuines Santa Caterina, Teaspoon, Nu Askia, Home Made Delicate Food Delivery, La Xina, Subu Restaurant, Trattoria Giancarlo and Comptoir Libonais.

Titel zum Thema:
Ag-Corporatedesign  Ag-Essen  Innenarchitektur  Restaurant