Noma

Time and Place in Nordic Cuisine

René Redzepi

9/2010
Noma: Time and Place in Nordic Cuisine. Von René Redzepi. Phaidon Verlag Berlin 2010. 26 x 30 cm. 354 S., durchg. farb. Abb., Zeichnungen, Tabellen, Grafiken & Rezepte. Gebunden. In engl. Sprache.

Bestell-Nr: 1453645

EUR 45,00  in den Warenkorb

Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant, includes over 90 recipes, each created by Redzepi and served at NomaAn exclusiv look at one of the most innovative restaurants in the world, Noma, and ist influential head chef René Redzepi (b.1978).

"The hottest topic in the food world. While Noma is all about Nordic cuisine, its philosophy is about the cuisine of wherever you are." - Mark Bittman, "Kitchen Daily"

Titel zum Thema:
Kochen  Kochen/Kochbuch; Nordeuropa  Nordeuropa; Küche